Courses
B.Voc Degree (3 Years)
– A comprehensive undergraduate program designed to provide students with both academic knowledge and hands-on experience in the hospitality sector.
– One-Year Diploma in B.Voc Hotel Management:- Ideal for those looking to quickly gain foundational skills and enter the hospitality industry with confidence.
– Two-Year Advanced Diploma in Hotel Management
– A more in-depth program that builds on the diploma, offering enhanced skills and expertise for a competitive edge in the market.
Duration 3 years
Eligibility Plus 2
Vocational Training
Placement 100%
Why Choose the B.Voc Program at RiMS?
-Practical-Oriented Approach:-Our curriculum focuses on hands-on training to ensure students are job-ready from day one.
-Experiential Learning:-Real-world exposure through internships and industry interactions provides a dynamic learning experience.
– Skill Enrichment:- The program is designed to equip students with industry-specific skills that enhance employability and career prospects.
– Managerial Mindset Development:- In addition to technical knowledge, the course focuses on nurturing leadership and management skills essential for career growth in the hospitality industry.
-Fee Structure
-Semester Fee:-₹36,000 per semester.
Excel as a professional with us
Apply nowContact us
With the Internet spreading linke wildfire and reaching every part of our daily life, more and more traffic is directed to websites in search for information.
Get in touch
Address:
Palarivattom, Ernakulam, Kerala, 682025
Phone:
+91 9995604336
Email:
rims@rhhc.co.inFollow us:
B.Voc Degree (1 Year)
Launch your career in the dynamic and exciting world of hospitality with our intensive 1-Year Diploma in Hotel Management. This program at the Renai Institute of Management Studies (RIMS) is perfectly crafted for individuals who want to quickly gain foundational skills, practical knowledge, and the confidence to thrive in the industry from day one.
Duration: 2 years
Eligibility: Plus 2 (or equivalent 10+2 qualification)
Feature: Vocational Training included
Outcome: 100% Placement Record
Our curriculum is built around a powerful combination of core operational skills and essential management knowledge, ensuring you are well-prepared for the challenges and opportunities of the hospitality sector.
CORE COURSES:
1. Food & Beverages Production
2. Food & Beverages Service
3. Front Office
4. Housekeeping
COMPLEMENTARY COURSES:
1. Business Communication
2. Travel & Tourism Management
3. Event management
B.Voc Degree (2 Years)
Building on the strong operational foundation established in the first-year diploma, the second year is designed to elevate your skills and cultivate a managerial mindset. The 2-Year Advanced Diploma offers a more in-depth program that equips you with enhanced expertise, preparing you for supervisory and junior management roles and giving you a competitive edge in the dynamic hospitality market.
Duration: 2 years
Eligibility: Plus 2 (or equivalent 10+2 qualification)
Feature: Vocational Training included
Outcome: 100% Placement Record
In your second year, you will transition from fundamental skills to strategic thinking. While continuing to refine your practical abilities, the focus shifts to the business and management aspects of the hotel industry.
CORE COURSES
1. Food & Beverages Production
2. Food & Beverages Service
3. Front Office
4. Housekeeping
COMPLEMENTARY COURSES:
1. Ethical, Legal & Regulatory Aspects
& Hotel Industry
2. Hotel Accountancy
3. Hospitality Marketing
4. Allied Hospitality Marketing
B.Voc Degree (3 Years)
Embark on the most comprehensive journey into the world of hospitality with our 3-Year Bachelor of Vocation (B.Voc) Degree in Hotel Management. This complete undergraduate program is the pinnacle of our offerings, meticulously designed to transform you from a student into a skilled, confident, and strategic hospitality leader.
Duration: 3 years
Eligibility: Plus 2 (or equivalent 10+2 qualification)
Feature: Vocational Training included
Outcome: 100% Placement Record
CORE COURSES
1. Food & Beverages Production
2. Food & Beverages Service
3. Front Office
4. Housekeeping
COMPLEMENTARY COURSES:
1. F&B Control and Management
2. Hotel Budget & Budgeting
3. Tourism
4. Entrepreneurship development
in Hotel Management
Why Choose the B.Voc Program at RiMS?
Practical-Oriented Approach:-Our curriculum focuses on hands-on training to ensure students are job-ready from day one.
Experiential Learning:-Real-world exposure through internships and industry interactions provides a dynamic learning experience.
Skill Enrichment:- The program is designed to equip students with industry-specific skills that enhance employability and career prospects.
The course develops a managerial mindset, focusing on leadership and management skills essential for hospitality career growth..